Last year, I saw an article in Cosmo magazine that featured three handmade "foodie" gifts for the holidays. I was really excited about the Vodka recipe, and bought some cute bottles to make gifts for my friends. The idea never panned out, however, and I am planning to give it a go this holiday season.
The article had instructions for an Orange Poppyseed Pound Cake, and a Chocolate Chip and Dried Cherry Cookie Mix in a Jar, as well as the Raspberry and Lemon Vodka . Here are the instructions for the first two foodies-- I'm keeping the vodka recipe to myself ;)
Orange Poppy-Seed Pound Cake
This cake is an indulgent treat! I like to give a box of tea along with it.
- Nonstick cooking spray
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons poppy seeds
- 3 sticks unsalted butter, room temperature
- 1½ cups granulated sugar
- 1 tablespoon orange zest
- ½ teaspoon orange extract
- 6 large eggs
Chocolate Chip and Dried Cherry Cookie Mix in a Jar
Perfect for the baking-challenged friend. Print the instructions on a card, and attach.
- 2¼ cups all-purpose flour
- ¾ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- ²⁄³ cup granulated sugar
- 1 cup coarsely chopped dried cherries
- ²⁄³ cup brown sugar
- 8 ounces chocolate chips
In a bowl, combine the flour, baking soda, baking powder, and salt. Then add the granulated sugar, cherries, flour mixture, brown sugar, and chocolate chips to a jar in layers. Seal the jar, and tie with a ribbon.
Attach this recipe to the jar:
To make cookies: Preheat oven to 375 degrees. Using an electric mixer, beat 1 stick of room-temperature butter until creamy. Add 2 eggs and1teaspoon vanilla. Stir in cookie mix. Drop by the tablespoonful onto a greased cookie sheet. Bake 10 to 12 minutes, until golden. Cool. Makes 36 cookies.
Season's Greetings!
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